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The next thing is to attach the strainer and funnel towards the fermenter and slowly pour the actual wort that is cooled down into it through the strainer. The wort should be kept at room temperature and you can assure this by using the thermometer. Pour in the yeast and stir gently, ensure that the fermenter is actually closed by using the airlock and also stopper. Place this fermenter in a darkish and cold place. This method associated with fermentation should take close to ten days and when the ale is all set you are able to bottle it.

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